Renata was responsible for some of the important stuff; you know, things like cooking the fish and game. The menu at Bullocks consists of the Flavours of the North which "is why people come here, and that's is all we serve here, " chirped Renata.

Jewel was responsible for the other equally important stuff; getting the drinks! In fact, she will do that until they get really busy (and they always do), at which point if you're thirsty you may find yourself on your own - especially if you are drinking beer. When I asked for a second, I was told "You saw where I got the last one from didn't you? Well, get your own and just keep track."

The cooking area of the restaurant is in full view of the restaurant patrons, and you wouldn't want to get in the way when Renata starts cooking! Arctic Char Fish Chips and Fish Kabobs seemed to be the most popular choices, but I did see the odd piece of red meat cooking, too. This was either caribou or muskox, if memory serves me. I didn't really even look at the menu because I knew I was having the Char before I even arrived.

Unless I misunderstood, each meal is All-You-Can-Eat "within reason" - and believe me you don't want to discuss reason with Renata. It was only after I had asked if I could do some quality control checks on the next batch of diet French fries that Renata said - "It's all you can eat! You can have all you want."

While waiting for my meal to arrive, while relaxing with a cocktail and watching other patrons come in, I was served a rather tasty sampling of what might just have been homemade bread with plenty of butter – very yummy.